
Manhattan
Ingredients
- Rye Whiskey 2 oz
- Sweet Vermouth 1/2 oz
- Dry Vermouth 1/2 oz
- Angostura Bitters 1 dashes
- Bitter Truth Aromatic Bitters 1 dashes
Garnish: Lemon Twist
Notes
The perfect aperitivo. Equal parts gin, Campari, and sweet vermouth, stirred and served over ice. Simple, bitter, beautiful.
Method
- Add all ingredients to a mixing glass with ice
- Stir until well-chilled
- Strain over a Nick&Nora glass (there is apperently a dedicated Manhattan glass ๐คท๐ปโโ๏ธ)
- Express lemon twist, then drop it in
Notes
This recipe I followed has half parts dry and sweet vermouth instead of going full sweet. I liked this approach it gives the funkiness of the rye more attention.
The recipe also called for Orange Bitters and optional Bergomot Bitters, and I run out of orange bitters, I would like to try the Bergamot Bitters as well sounds right in my alley as a huge fan of Italicus. I substituted Bitter Truth Aromatic Bitters which plays well with the funkiness of the rye.
Variations to Try
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Version with Orange and Bergamot Bitters not sure if they will play well with Bitter Truth Aromatic Bitters might cause a muddy avalanche
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I should try different Ryes I differ in their content of rye vs corn
Responses
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